Alessandro Rossi
Executive ChefTrained in Milan and Paris, Chef Alessandro brings 25 years of Michelin-star experience, crafting menus that honor tradition while embracing innovation.
Est. 2008 · Downtown Chicago
A Taste of Excellence in Every Bite
"We don't just serve meals — we curate experiences that honor the land, the craft, and the people at our table."
— Marco Bellini, Founder
Founded in 2008 by restaurateur Marco Bellini, Bella Vista has become Chicago's premier destination for Mediterranean-inspired fine dining. What began as an intimate 40-seat bistro has evolved into an award-winning establishment celebrated for seasonal ingredients and impeccable service.
Every dish tells a story — of sun-drenched Italian coastlines, hand-selected local produce, and generations of culinary tradition. We believe exceptional dining creates moments that linger long after the last course.
Trained in Milan and Paris, Chef Alessandro brings 25 years of Michelin-star experience, crafting menus that honor tradition while embracing innovation.
A James Beard nominee, Chef Elena transforms simple ingredients into edible art featured in Food & Wine and Bon Appétit.
With a farm-to-table background, David ensures every ingredient meets Bella Vista's exacting standards from sourcing to plating.
Rotating selections crafted from peak-season ingredients sourced within 100 miles.
A cellar of 400+ labels with expert pairings for every course of your evening.
Attentive, unobtrusive hospitality tailored to make every guest feel like family.
Intimate private dining rooms for celebrations, corporate gatherings, and bespoke menus.
Join us for an unforgettable dining experience in the heart of Chicago.
Reserve Your TableA glimpse into the Bella Vista experience — from artfully plated dishes to our warm, inviting atmosphere.
Secure your table at Bella Vista and prepare for an evening of exceptional cuisine and warm hospitality. We recommend booking at least 48 hours in advance for weekend dining.
742 North Michigan Avenue
Chicago, IL 60611